My friends and teammates frequently ask me how I avoid added sugar – sugar added to processed or pre-packaged food during the production process – in what I eat. Here are some ways to reduce sugar without sacrificing taste or switching to artificial sweeteners. In general, pick food items with short ingredient lists, and know one teaspoon of sugar = 4 grams to help visualize just how much sugar you are consuming when you buy processed or pre-packaged goods. The average soda can has over 10 teaspoons of added sugar -- would you put 10 teaspoons of sugar in your cup of coffee? Here are some quick tips with a few example products that I like. (I’m not being paid for any of these recommendations.)
To summarize, hot sauce, spices, nuts, and fruits are your best sugar-free friends to enrich foods. Whole fruits are the best way to satisfy your sweet tooth without added sugar. Also remember that the same brands often have both high- and low-sugar options, so don’t be fooled by brands that appear to give off halos of health. For example, Larabars claim no sugar is added to their Original Fruit & Nut bars, and that the sweet taste comes from the “natural sweetness of dates.” However, a separate page in the Larabar website admits this “no sugar added” claim makes a bold (read: crazy) exception for chocolate chips – which are, of course, largely sugar! Check out my post on 60 Ways The Food Industry Hides Added Sugar for more info. Keep your eyes peeled for my future posts on sugar alcohols, artificial sweeteners, and refined starches, which can creep into ingredient labels as easily as added sugar.
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