Part III: Musings on ObesityWeek 2014

11/20/2014

by Szilvia Szegedi, Amy Louer and Marleny Ortega

Click on "read more" to see what three of our team members have answered to the question: "What did you learn at ObesityWeek 2014?" Check back tomorrow for more musings on ObesityWeek...

Szilvia Szegedi

Keynote Speaker, Jim Marks, MD, MPH, delivered an excellent overview of the evolution of obesity epidemic in the US. His presentation focused on the rationale behind and the progress-to-date on the Robert Wood Johnson Foundation’s “Building a Culture of Health” initiative. He touched upon major milestones of this initiative, including:

Peter Jenning’s – The Summit on Obesity (Time Magazine)
Robert Wood Johnson Foundation’s $500 million initiative to fight childhood obesity, beginning 2007
The “tale of two cities’ about obesity interventions in NYC and Philadelphia between 2006-2011, leading to the “Healthy/Fresh Food Financing Initiative”, which later expanded to a national initiative (Healthy Food Access Portal)
National Calorie Menu Labeling Law – FDA,
ChildObesity180’s work at Tufts University with the the National Restaurant Association, among others to help restaurants provide healthier food
The commitment of YMCAs around the country to address the obesity epidemic because of their unique role in the lives of children - they see more kids daily than McDonalds’ and wanted to become a catalyst for the culture of health

I also attended the Media & Communications workshop by Sylvia Rowe and Nick Alexander provided great bits and tips about the positive use of media. Despite the tension and distrust that often occurs between journalists and scientists, it’s possible to establish a mutually beneficial environment, in which the media gets the newsworthy information they want while the scientist and researchers get to share their insights and work with the public. However, conveying the right messages through an interview process isn’t easy! Sylvia and Nick provided some great points to keep in mind when interviewing/communicating with media:

Have an agenda and know that the media does too
Know your key messages and your “bottom-line” and repeat them as often and as clearly as possible
Show your expertise, but speak in a way the media and the public can understand
Build relationships with journalists whenever possible
Be available and sympathize with deadlines
Remember that interviews are opportunities to take a lead and communicate YOUR agenda

Amy Louer

One common theme across many sessions that I attended was the link between obesity and mental executive functioning (i.e. self-regulation, mental flexibility, and working memory). Julie Lumeng of the University of Michigan and Kirsten Davison of the Harvard School of Public Health discussed targeted behavioral interventions that were not intended to improve weight but had secondary positive weight outcomes (such as the Incredible Years Series). I am a current education student, so this conference only reaffirmed my belief that childhood obesity needs to be addressed through a variety of disciplines, including education.

Marleny Ortega

One talk in particular that I learned the most from was the one by Dr.Julie Lumeng. She talked about the exciting work she and her research team are conducting on the link between stress and eating patterns in preschool kids. The research is called the ABC Study (Appetite, Behavior, and Cortisol). Her talk was so useful because it tackled the link between stress and eating at an early age. What a better place to start than at preschools where millions of kids spend many hours of the day because their parents work or go to school. The researchers did this work by collecting saliva samples from children enrolled in Head Start programs, allowing them to measure the stress hormone cortisol on a daily basis. They linked this to eating behaviors by watching the children eat during a time when they were not particularly hungry, right after they had already eaten breakfast.

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